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Make the bread, buy the butter : what you should (and shouldn't) cook from scratch--over 120 recipes for the best homemade foods
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Author Biography

Jennifer Reese has been a professional journalist all of her adult life, working mostly for national magazines, and has been an avid, adventurous home cook for even longer, which she blogs about at the Tipsy Baker ( as well as for online publications like Slate. Reese also teaches cooking classes in Marin County, California, where she lives with her family. - (Simon and Schuster)

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