Sweet corn, vine-ripened tomatoes, leafy greens, and fresh snap peas are just a few of the delights awaiting gardeners in the Midwest. While the cold winters and hot, humid summers can present gardeners with a challenge, there are many ways to have a productive garden and an ever-changing menu of seasonal food. How do you use the summer heat to grow the most delicious tomatoes? Which months are the best for sowing carrot or beet seeds? How can you extend the harvest into the winter? Michael VanderBrug answers all these questions and more. Whether you are just starting your season or looking for ways to extend it, this is your guide to producing a bountiful, year-round harvest in the Midwest.
- (Workman Press.