Displaying 1 of 1 2018 Format: Book Title: Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / the editors at America's Test Kitchen. Publisher, Date: Boston, MA : America's Test Kitchen, [2018] Description: ix, 564 pages : illustrations (chiefly color) ; 28 cm Summary: In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket Contents Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts. Notes: Includes index. Subjects: Cooking, American. Genre: Cookbooks. Cookbooks. Other Author: America's Test Kitchen (Firm), publisher. Other Title: Revolutionary recipes LCCN: 2018017995 ISBN: 9781945256479 1945256478 Other Number: 1032290907 System Availability: 6 Current Holds: 0 Control Number: 2078124 Request It Add to My List Share Expand All | Collapse All Find It Large Cover Image Librarian's View Displaying 1 of 1
